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Protects Against Food Poisoning The compounds in garlic can kill bacteria responsible for food poisoning, such as salmonella and E.coli

doi: 10.1007/s00210-020-01890-6 Summary Keywords COVID-19, paracetamol, non-steroidal anti-inflammatory drugs, inflammation, oxidative damage, glutathione, antioxidant, risk factors Citation Sestili P and Fimognari C (2020) Paracetamol-Induced Glutathione Consumption: Is There a Link With Severe COVID-19 Illness

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It features a protective coating so can be handled from anywhere on the strip without risk of influencing the blood glucose test result