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[PubMed: 19285130] 390

Synaptic plasticity impairment and hypofunction of NMDA receptors induced by glutathione deficit: relevance to schizophrenia

Funding The authors declare that this study received no external funding and that all expenses were covered personally by them

INGREDIENTS Ingredients: 74.7 L-Carnitine-L-Tartare, flavors, maltodextrin, coloring - E 150d (for taste: cola) Magnesium oxide, anti-caking agent - silicon dioxide Sweeteners - acesulfame K, sucralose Acidity regulator - citric acid Colorants: carotene (A), carmine (B), riboflavin (C), E 150c (D), E 150d (E), E 133 (F), patent blue V (G), indigo carmines (H), chlorophylls and chlorophyllins (I), curcumin (J), anthocyanins (K), paprika extract (L), betanine (M), vegetable charcoal (N) 0.03 pyridoxine hydrochloride - vit

Fasting glycemia was measured at time 0, 1 h following the administration of glucose