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Foods high in advanced glycation end products (AGEs) formed during high-temperature cooking, particularly in processed meats and fried foods
Emerging therapies, including dual and triple agonists and small-molecule oral formulations, demonstrate how targeting multiple pathways and improving delivery can enhance efficacy and patient convenience
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Ultimately, CPT2 on the inner mitochondrial membrane converts LCACs to free carnitine and long-chain acyl-CoA
Construction activities and the operation of buildings are among the largest contributors to CO2 emissions in Germany (BBSR, 2020)
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