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Eiwegger T, Hung L, San Diego KE, OMahony L, Upton J (2019) Recent developments and highlights in food allergy
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When glutathione levels are adequate, they may provide many health benefits, such as ( 1 , 2 , 7 , 8 , 9 , 10 ): greater protection against oxidative stress/cell damage by free radicals improved insulin sensitivity stronger immune function may reduce respiratory symptoms from respiratory disease/illness (e.g., cystic fibrosis, COPD) reduced risk of chronic diseases (e.g., type 2 diabetes, heart disease, kidney disease, liver disease, neurodegenerative disease) liver detoxification (e.g., drug metabolism) may improve dermatological issues (e.g., psoriasis, eczema) delayed cellular aging greater skin elasticity and strength Though, it is important to note that future research is needed to understand the role of glutathione and NAC supplementation and its effect on disease severity and prevention
Key findings from analyses within the Phase 3 MAESTRO program showed: Improvements in multiple #liver and #cardiovascular #risk #biomarkers Reductions in #LDL-C, #ApoB, and #Lp(a) across #patient groups #Positive #signals in non-invasive #imaging and #liver-related risk measures Continued momentum in developing #evidence beyond traditional liver #biopsy #endpoints : #MASH remains a major #unmet #medical need with #limited approved treatment options
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