It's like the difference between sipping water through a straw versus jumping into a refreshing pool
Clin Chim Acta (2012) 413(19-20):152531
a) reacting compound of formula-8 with compound of formula- 10 in a solvent optionally in presence of a coupling agent and/or a base to provide compound of formula-11, b) reacting compound of formula- 11 with compound of formula- 10 in a solvent optionally in presence of a coupling agent and/or a base to provide compound of formula- 13, c) optionally purifying compound of formula- 13, d) treating compound of formula- 13 with compound of formula- 14 Formula- 14 wherein, 'R 1 is as defined above
It is found in a wide variety of foods, including vegetables (spinach, asparagus, and Brussels sprouts are highest), nuts, beans, peas, fruits, and fruit juices, and meat (liver is highest), eggs, seafood, yeast, and dairy products
Different stability and pH profiles can degrade the solution