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It can be used in food as fortifying agents, flavor intensifier or stabilizer

It is also naturally occurring in fruits, veggies, and meat

doi: 10.4103/1735-5362.272561 162 MizobutiDSFogaaARMoraesFdSRMoraesLHRMncioRDHermesTet al

However, that same paper also found that high-dose administration of DMSA could cause lasting cognitive damage in rats that were not lead exposed, so DMSA should only be used when lead or similar toxic metals are present

Rachel Sackrowitz, MD, MBA Interim Chair and Associate Professor, Critical Care Medicine In the 1960s and 1970s Pittsburgh was a perfect storm of bright minds with new ideas on how to support the critically ill patient