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Galluzzi L et al (2017) Molecular definitions of autophagy and related processes

While antioxidants such as superoxide dismutase (SOD), catalase, glutathione peroxidase (GSH-Px), peroxidase, and glutathione reductase (GR) are classified as enzymatic, GSH, vitamin C, urate, bilirubin, albumin, ceruloplasmin, transferrin, and lactoferrin are classified as non-enzymatic [18, 19, 20]

In contrast, cooking cruciferous vegetables before consumption inactivates myrosinase, thus preventing the breakdown of glucosinolates