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doi: 10.3389/fendo.2025.1586589 Received 03 March 2025 Accepted 29 April 2025 Published 21 May 2025 Volume 16 - 2025 Edited by Giacomina Brunetti, University of Bari Aldo Moro, Italy Reviewed by Nagesha Guthalu Kondegowda, City of Hope, United States Nikita Nirwan, Jamia Hamdard University, India Updates Copyright 2025 Chen, Lyu, Zhao, Han, Huang, Yang and Zhou

By choosing foods low on the Glycemic Index that support more consistent blood sugar levels and by supporting natural GLP-1, you can help minimize blood sugar spikes

Storage: Keep in a cool, dry place and protect from moisture

This highly fermentable fiber and producer of butyrate supports digestive regularity and satiety.*

Eur J Pharmacol 2019;864:172715.ArticlePubMed 108