Physiology, Hemostasis. StatPearls, StatPearls Publishing, 2022
Meanwhile, most other antioxidants are either water- or fat-soluble ( For instance, vitamin C is only water-soluble, while vitamin E is only fat-soluble
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too much reactive oxygen and nitrogen production was a significant contributor to UC owing to a greater vulnerability to intestinal inflammation and injury brought on by defective normal oxidative defense systems (Mazzolin et al
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