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Cistercian and Benedictine abbots controlled production and established what is now the trademark of this region
the perlage is extremely fine
A youthful nose of white fruit and herbal elements
The palate is rounded with soft tannins
Tumbarumba
Chateau Marjosse, Bordeaux Rouge, (Case) Clonakilla Cistercian and Benedictine abbots controlledThis wonderfully powerful 2018 Chteau Marjosse seduces with its dense, black colour, as well as its nose with delicate notes of ripe red fruits and liquorice.
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