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in the municipality of Gussago
In fact what was once known as “tocai” has been grown here for centuries and has now become an integral part of the culture and cuisine of the Colle Orientali region
nel dipartimento di Loir-et-Cher
ben si abbina a piatti tipici della cucina mitteleuropea e a piatti di pesce al forno
Intense impenetrable ruby red colour
alta langa pas dose riserva docg zero 2019 enrico serafino W10-11-spirits-papa in the municipality of GussagoSolfiti Alta Langa Chardonnay Pinot Nero Acciaio Complesso Corposo Elegante Fresco Fruttato Sapido Taglio Millesimato Italia Pas Dos Nature Per viziarsi Piemonte Secondi di carne bianca Secondi di pesce Spumante
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