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The nose delivers up complex herbaceous aromas of eucalyptus
no additional yeasts or sugar are added
the finesse of Hungarian grape Harslevelu
It undergoes 42 days of fermentation and maceration in open tanks of 1000 litres
It has appealing floral aromas of apple blossom interlaced with ripe melon and Constance pear plus a delicate thread of minerality
Villa Wolf Gewurztraminer, Pfalz, Germany 2024 Northern Rhone The nose delivers up complexNo over ripe or botrytis affected fruit is allowed. Stainless steel fermentation and no malolactic effect. The resulting wine is feather light, with spring blossoms and pink grapefruit. Just a shade off dry, pristine tangerine and peach flavours are juicy and quaffable.
