Saffron - Spanish La Mancha Size:Large Sealed Tin (25 g) the flavour of Fire Roasted

the flavour of Fire Roasted Smoked Paprika crosses easily into all types of cuisine

It is a paste made from a diverse range of products and receives its name from the Aztec word 'molli' meaning concoction or stew

and cayenne

A vegetarian alternative to gelatin

These oil rich seeds are cultivated from the flowering plant of the Sesamum genus native to Africa and India

Saffron - Spanish La Mancha Size:Large Sealed Tin (25 g) the flavour of Fire RoastedHand picked stigmas from a blue violet autumn crocus, Spanish Saffron is the most expensive spice in the world. These delicate stigmas are a vibrant red orange, and provide a tenacious aroma, with a bitter but highly aromatic flavour, and impart a brilliant golden colour. Essential in authentic Spanish cuisine, Saffron is also used in bouillabaisse, risotto, and cakes.