Creme De Menthe Shochu Soil: Yellow soil in the

Soil: Yellow soil in the high mountains regions of Oaxaca

and balanced salt profile without any floating olive sediment or bitterness

Tectonique 24K Gold Salt is crafted with hand-harvested fleur de sel from the salt marshes of France

Fermented Peach & Botanical Distillates

Korean perilla leaves bring nutty

Creme De Menthe Shochu Soil: Yellow soil in theTempus Fugit Spirits Crme de Menthe is fully distilled from botanicals and is unique in its genre. The botanicals are macerated and then fully distilled; the finished distillate is reduced with spring water and cane sugar, similar to the Crme de Cacao. While fully distilling botanicals for the Crme de Menthe is costly, and the heart of the distillation is quite small in yield. This method produces the best results and the most authentic product. 28%