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sweet and sour taste
Enjoy Soratobu Umeshu as an aperitif or after a hearty meal
at the Reiwa 7 National New Sake Appraisal Competition (全国新酒鑑評会)
Toyonoume are one of the first sake makers to create sake with this yeast
It's food friendly and it goes particularly well with meat dishes like Yakitori and Karaage
Taiyo No Amaoto Lemon 20% 太陽のあまおと レモン 20度 sale sweet and sour tasteMade with 100% Hiroshima grown Ocho lemon (premium quality) puree. It contains the lemon peel for a rich, flavourful taste. You need to taste it to understand how a lemon beverage can be so amazing. Mix with soda and ice for a refreshing, soothing experience. You may also get creative and make your cocktail! No colorings, flavors or preservatives are used.
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