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The nose on this Honjozo made with spring water from the Minami Alps
this brew drinks rich-light
It is a liqueur characterized by a refreshing taste that allows you to feel the aroma of the juice with 9% alcohol content and 35% juice
this bear drinks with a brashness and freshness that evokes warm summer nights
and brut-like with stunning flavors
Fukumitsuya Kuroobi DO DO Yamahai Junmai "Black Belt" hoyo The nose on this HonjozoThe nose on this sake made by the oldest brewery in Kanazawa, which has made sake for over 400 years, this special blended sake has a wonderful nose filled with mushroom, leather, almond, star anise, soy sauce, milk chocolate, aioli, butter, salted plum, and steamed rice aromas. Quickly becoming a staff favorite, this brew is made with blended batches of sake with differing rice varietals (Yamada and Kinmonishiki) milled to different levels and aged
