Billecart-Salmon Brut Reserve Region_Western Australia for over 150 years

for over 150 years

fresh finish

Goes great in a veal scaloppine

the subtle blend of melted chocolate and honey is evident

thanks to the secret recipe

Billecart-Salmon Brut Reserve Region_Western Australia for over 150 yearsThe Brut Rserve is a light, fine and harmonious champagne. Its blend is made with Pinot Noir, Chardonnay and Pinot Meunier from three different years, sourced from the best sites in the Champagne region. "Billecart NV is one of champagne's most precise house wines and my all time fave of the entry NV's. The house of Billecart is the finest fizz on the shelves this year, not by concentration, power or presence but by the fairy touch of understated