Twenty Acres Cabernet Sauvignon 750ML Liqueur and production has continued for

and production has continued for over a hundred years

Situated in a region celebrated for its volcanic soil and the moderating effect of the Pacific Ocean breezes

This lush and elegant Cabernet Sauvignon initially displays aromas of plum

smooth tannins

Established in 1975 by the fathers of cousins Alexandra and Jérome Labbe

Twenty Acres Cabernet Sauvignon 750ML Liqueur and production has continued forOur Cabernet is crafted to capture the essence of Clarksburg, with ripe notes of red cherries, plums, and hints of chocolate. The addition of Petite Sirah, a variety we began growing in 1968, adds flavors of blueberry, boysenberry, and hints of black pepper. Finishing in new French oak imparts hints of toasty oak and a rich, silky mouthfeel.