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While Brettanomyces (‘Brett’) yeast is known for producing the funky flavours and aromas in wild ales
Beneath the barrel character lies a silky porter with layers of dark chocolate and dried fruit
After 10 months and a whole lot of mango being added
it was then refermented on figs
AS Colour Surf Cap in Pistachio
Rise Up - Barrel Fermented Sour Brett IPA 6.5% BYOB display While Brettanomyces (‘Brett’) yeast isWhen we were asked to choose a beer style to brew for the NZ Hops Challenge, we decided to play it safe by making a barrel fermented sour brett IPA. Rise Up showcases Nelson Sauvin hops which are known for their distinctive New World white wine characters. This is combined with refreshing acidity, fruity brett derived esters and subtle oak influence. 6. 5% ABV Malt: Pilsner, Maris Otter, Dark Wheat Other Grains: Flaked Wheat, Flaked Oats Hops: Nelson
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