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Our first release was in 2012
The sweet fruit is well supported by the Cabernet tannin and acid along with the dark chocolate edge from the oak
in the Rocks in Sydney
five generations of the Bujanda family have produced some of the finest wines from Rioja
The distillation and aging process takes place in the Caribbean where the rum matures in oak barrels for a minimum of 2 years before it is carbon filtered and carefully blended by hand
Casamigos Mezcal Region_Conegliano Valdobbiadene Italy Our first release was inCasamigos Mezcal presents a sophisticated profile marked by pronounced smokiness, earthy undertones, and subtle fruit notes. Its refined character delivers a deceptively smooth drinking experience that transcends typical spirit categories, making it equally compelling for whisky enthusiasts and adventurous palates alike. The spirit's complexity shines when savoured neat or chilled, whilst its bold, smoky character elevates classic cocktails with
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