Takamine Whiskey 8 Year 80pf (N/V) Nl 750ml Hondarrabi Zuri and production and use of

and production and use of renewable energy

Blackberry preserve and currant syrup fill the senses and pique curiosity

It also passes over the cellars of Paul Jaboulet Aîné

Joseph Cartron

A beloved flavor for spring and summer

Takamine Whiskey 8 Year 80pf (N/V) Nl 750ml Hondarrabi Zuri and production and use ofTakamine Koji Whiskey is made with the patented Takamine Process, which uses an ancient Japanese mold, koji, to convert starches to sugars in a process similar to malting barley. Unlike malt whiskey where sugars are extracted in a warm water mash before yeast is introduced to start the fermentation, both the koji and yeast are active at the same time in a multiple parallel fermentation. This 100% barley ferment is then double distilled and aged in