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Copper in colour with flavours of caramel
In the main
This third wine - Saint Jacques de Siran – is composed of fruit from sites which sit just outside of the Margaux appellation so therefore is classified as Bordeaux Supérieur
clean and mineral with notes of citrus and caramelised bramley apple
and delicious cherry and strawberry coulis flavours
Chateau Montrose, St Estephe Deuxieme Cru Classé, Bordeaux 2000 limoux Copper in colour with flavoursA deep and richly spiced nose, and a palate with wonderfully delicate red fruits and smoky spices. The finish is beautifully fresh and long lasting.
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