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fresh tobacco and sweet pepper
This wine has a crimson rim with a deep black core
dark colour that's typical of the Hilltops
By 2020 production had expanded with grapes now coming from 300 hectares and 40 crus mostly within 20 kms of the winery
Tannin firmness in mid palate finishing long and smooth
Te Mata Coleraine Region_Mornington Peninsula fresh tobacco and sweet pepperHaving just received three Five Star reviews and a 100 Point score ,shows just how Coleraine '19 is just further proof that the Coleraine is just one of the best wines to come out of New Zealand. The wines is predominately put in new French oak barrels for 16 months maturation. The finished wine was bottled in December 2020. The final blend is 59% cabernet sauvignon, 37% merlot and 4% cabernet franc. Midnight dark ruby shimmers with a magenta edge.
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