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Gokô is widely used for high end gyokuro in Kyoto but is rather rarely used in Yame
Process: natural
ripe fruits and vegetal flavours and is simply wonderfull
as opposed to other Japanese grean teas which are steamed
Region: Antioquia
!NEW! FRINSA SARAPAN, Indonesia Roast:Filter Gokô is widely used forRegion: West Java, Indonesia Producer: Wildan Mustofa, Frinsa Estate Process: washed Altitude: 1500m 1600m amsl Variety: local varieties Tasting notes: Creamy yellow fruit, sweet red apple, milk chocolate, silky texture
US$ 42.90
US$ 15.00
US$ 14.90
US$ 37.50
US$ 160.00
US$ 10.90
