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Lots of buttered toast and brioche on the nose with some citrus aspects too
Founded in the 1920’s the Adami family have been producing Prosecco in the foothills of the Dolomites for 3 generations
citrus finish
There are 4Ha of vines
fruit is picked by hand
Bepi Tosolini Grappa I Legeri Rovere Oak Finish London Dry Lots of buttered toast andAged in oak casks, toasted using Kentucky tobacco leaves. Hints of black pepper, oak, spice, cigar box and woodsmoke.
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