Hoyo Yamadanishiki Daiginjo "Last Chance at Love" Size:720ml burnt honey

burnt honey

and a lurking rich subtle sweetness that only comes forth as the fluid warms

San-Dan-Jikomi is the traditional three-step method to sake brewing

then this dry effort from Niizawa-san is your friend

and chocolate powder drink aromas

Hoyo Yamadanishiki Daiginjo "Last Chance at Love" Size:720ml burnt honeyThe nose on this Daiginjo, made in the oldest sake brewery in Miyagi Prefecture 1661, is a fabulous collection of strawberry, rock sugar, lemon cream, honey, green melon, persimmon, ripe pear, and lime zest aromas. The brewers age this Daiginjo and release it when they feel the flavors have matured to their Sweet Spot. Lush, juicy, smooth, viscous, beefy, and velvety, this brew is liquid Royalty on the palate. Look for a plethora of flavors including