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Fermentation with wild yeast
Our house Red Burgundy
Grenache noir – 33%
made by one of Argentina's more progressive winemakers - Sebastien Zuccardi of the legendary Zuccardi family winery
but this is a really tasty vibrant
Atma White 2024, Thymiopoulos Red Fermentation with wild yeastFrom one of Greece's finest producers, Apostolos Thymiopoulos is a winemaking wizard and this is no exception. A funky blend of Malagouzia and the dark skinned Xinomavro vinified as a white, this balances freshness and floral streaks with good texture. Great wine for the price.
US$ 200.00
US$ 24.99
US$ 39.99
US$ 24.99
US$ 69.99
