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6 RPR 49% SMV -1
It goes well with fish dishes
even for warm up
lingering finish
of which Yamagata Prefecture is the biggest producer in Japan
GASSAN SPARKLING CLOUD 720ml Foods 6 RPR 49% SMV -1Carbon dioxide is also produced simultaneously in the liquor tank with yeast that ferments alcohol. This sake has a natural effervescence, that blends into the liquor, because the yeast continues to ferment in the bottle, producing carbon dioxide. Enjoy the fine foam, gentle aroma of ginjo, and refreshing flavor unique to the special manufacturing method, known as in bottle secondary fermentation. Brand Yoshida Shuzo Classification Sparkling Region
