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adds an extra shot at one-touch to pep up your favorite milk specialty
slicing and dicing
Make sure to remove magnets first
cheeses and all varieties of snacks— perfect for tailgating or entertaining at home
With the 2-in-1 design you can easily serve your champagne drip-free
Hands-On Class - Moules Marinières Baking Tool adds an extra shot atFriday, January 30th, 6: 00 8: 00 pm $250 per Workstation (Hands On) EACH WORKSTATION FACILITATES UP TO 2 GUESTS Limit 5 Workstations Join Chef Soledad Liendo, a graduate of the International Institute of Culinary Arts in Buenos Aires. In pairs, participants will prepare these recipes and learn cooking techniques and tips which can be utilized in your everyday cooking. Menu Moules Marinires (Sailor Style Mussels) ~ Fondant Potatoes ~ Profiteroles with
