Master Kuo G-3 Taiwan Tuna Knife - Small Fish Knife 25ml Convenient angle locking mechanism for

Convenient angle locking mechanism for setting and securing angles from 12 to 30 degrees per side

Industrial Instructional Training DVD (OGS only)

Synthetic stropping material with a honeycomb structure

It is commonly used in traditional markets as a butchering knife for separating fat layers from meats

Whether you want to keep your own blades razor-sharp

Master Kuo G-3 Taiwan Tuna Knife - Small Fish Knife 25ml Convenient angle locking mechanism forHighlights Designed for cutting small fish with bones Curved leaf shape for butchering large fish Can be used to scrape scales off fish Made with 3 layered laminated steel Outer layer: Stainless steel Core: Japanese high carbon SK5 steel Rockwell hardness: 60 61 Description The Master Kuo G 3 Small Fish Butcher's knife in Bombshell steel is a versatile tool for cutting small fish with bones. It is commonly used in traditional markets as a butchering