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The Sakai Takayuki Coreless Damascus Stainless Steel Knives are made of VG10 & VG2 Damascus steel
Are you tired of the challenges posed by dense daikon and the time-consuming preparation of vegetables
Edge Type: Double BevelRosewood Handle Weight: 145 gBlade Width: 45 mmBlade Thickness: 2 mmHandle Length: 140 mmHandle Thickness: 25 mm The blade is forged Damascus Aoniko
Handle Length:100 mm
Weight: 124 g
Sakai Takayuki Petty Knife 150 mm / 5.9" Damascus 33 Layer with Blue Handle Size:150 mm The Sakai Takayuki Coreless DamascusSay farewell to prepping frustrations with VG 10 Damascus Petty Knife. Boasting VG 10 stainless steel steel and a Damascus design, your slicing and dicing aspirations will be brought to life. Go ahead, it's time to make the mincemeat of your cooking tasks! Ideal for: Slicing and dicing. Useful on food types: Small proteins as well as small to medium fruits and vegetables including apples, oranges, carrots, broccoli, and garlic. Petty Knife Blade
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