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and his creations
One of the foremost sculptors of our time
lumps of it
WINNER OF THE ANDRÉ SIMON AWARD 2022 FOR BEST FOOD BOOK
rare and common
Med Andrew Wood and his creationsClaudia Roden is credited with revolutionising Western attitudes to Middle Eastern and Mediterranean food. Over thirty years on from her first Mediterranean cookbook, Claudia shares the sun soaked simplicity of the Mediterranean with new recipes for effortless, everyday cooking. This is how Claudia cooks for friends and family always putting flavour first, beautiful ingredients, fuss free cooking, relaxed eating. From Provence to the Levant, Andalusia
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