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His journey as an artisan led him to Takefu City
Handle Thickness: 23 / 27 / 30 / 30 / 30 / 38 mm
yet it responds quickly to whetstones
Sheath / Saya for Gyuto (Chef's Knife)
high carbon steel which can be sharpened to a razor edge and will maintain the edge for a long time
Sawakazuma Setsugetsuka VG-10 Damascus Nakiri Knife 165 mm / 6.5" Rosewood Handle Blue Steel No. 2 His journey as an artisanDo you find that you could use a specific knife to handle all of the vegetables you cook? The Sawakazuma Damascus VG 10 stainless steel Nakiri, designed to have extra clearance for you hand as you chop, is a perfect place to start. This stunning piece of art is thin and efficient, dispatching the cabbage with ease. Ideal for: Chopping, slicing, disjointing, dicing, and julienning. Useful on food types: Variety of vegetables including carrots, onions,
