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We love to welcome back one of our favorite almost-prototypical Kyoto sakes made with local Iwai rice milled to only 88%
Look for whisper fruit tones on a semi-thick flow that has great presence
WORD: Fruity WINE: Fat reds/Chewy Whites BEER: Stouts FOODS: Sushi
from exotic flavors or everyday fare
this brew is rice and water at it's best
Atago no Matsu Tokubetsu Honjozo "Pine of Atago" Yamahai Junmai We love to welcome backThe nose on this incredible sake is a gentle collection of strawberry, cream, sweet rice, oat, raisin, and purple plum aromas. All sake is cool, but some brews are simply cooler than others. This is a really cool brew made by a 27 year old female master brewer, who just so happened to win the Brewer of The Year Award for 2022. In a word this is a refreshing Tokubetsu Honjozo that gives Honjozo sake a great name. Light, impeccably balanced, and juicy,
