Katsuyama Junmai Ginjo Shizuku "Ken" Spring Nama A delightful nose filled with

A delightful nose filled with blackberries

and slightly thin

it drinks with a rolling smoothness that is part rich and part ricey

but the overall drinking experience is on the dry and crisp side with a mineral finish

with a smooth confidence

Katsuyama Junmai Ginjo Shizuku "Ken" Spring Nama A delightful nose filled withThe nose on this International Wine Challenge (IWC) Champion sake is a unique collection of melon, berry, straw, bread, lemon, stone fruit, and rice aromas. Smooth, round, crisp, and dry, this sake is made with Yamadanishiki milled to 50%, which technically makes it a Daiginjo, or just a world class Junmai Ginjo. Very clean, very smooth, very crisp, and dry, this sake appeals to those who say, I only like dry sake. Look for an array of flavors like