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sustainably grown in the ideal ecosystem of the Mount Kerinci region of the tropical island of Sumatra
but we think it means they REALLY like it
which are still made in small batches with our own fresh-roasted nut butter and the best whole ingredients out there
we call it the maple syrup of the South
Save 10% compared with a la carte jars
Vanilla Caramel Almond & Cashew Butter featured jam sustainably grown in the idealNon GMO, Gluten Free, Soy Free, Palm Oil Free, No Refined Sugar, Bee Friendly Almonds, Fair Labor Cashews, Vegan We set out to create a vegan caramel nut butter so that our vegan and lactose intolerant friends could enjoy the uniquely delicious, sweet creaminess of caramel. After years of research and experimentation, we had our eureka moment when we combined coconut nectar, maple and vanilla, which converge to create a rich, toasty caramel flavor
