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Takamura Hamono knives are made without relying on machines
The Gyuto is a Japanese version of a western Chef’s Knife
Since the 1920's Chen Chi Kee (CCK) has been manufacturing Chinese kitchen ware in Hong Kong
Yosimitu Kajiya has always specialised in kitchen knives but also makes tools for the local agricultural and fishing industries
AUS8 is commonly used for Molybdenum vanadium/ MV steel
Benriner Mandolin VG1 Takamura Hamono knives are madeThe Benriner Classic Mandolin comes with 3 cutting blades and hand guard.
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