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Junichi Ide is the 3rd generation blacksmith at Yosimitu Kajiya and does all stages of the blade making
5 knife slots
Our focus on small quality-controlled batches ensures each knife is correctly cared for from start to finish
He is also responsible for knives produced under other brands such as Kotetsu
VG10 is a stainless steels that make great kitchen knives
Yosimitu Kajiya | Gyuto 210mm | Shirogami 2 | Ebony Petty Junichi Ide is the 3rdYosimitu Kajiya is a family run Kajiya (Smithery) in the small town of Shimabara, Nagasaki Prefecture and was established in 1937. Junichi Ide is the 3rd generation blacksmith at Yosimitu Kajiya and does all stages of the blade making; free forging his blades from pre welded Rikizai steel and grinding the edge by hand. Yosimitu Kajiya has always specialised in kitchen knives but also makes tools for the local agricultural and fishing industries, it is
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