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Brewed in Japan using a 250 year old traditional technique which creates a mellow flavor and rich mouthfeel
Delicate aromas of honeysuckle and stone fruit the palate shows well-balanced acidity and a crisp finish
The nose is complex with aromas of blackberry
The blend consists of some of the finest individual whiskies
Red Mountain’s southwest facing slopes encourage the grapes to ripen and develop their deep
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