KODAKARA Daiginjo Umeshu 720ml Junmai Ginjo followed by balanced sweetness and

followed by balanced sweetness and bitterness of caramel malt gently satisfying the palate

and once you bite into it

Fresh on the palate

And also "black koji" is used in fermentation for an exceptionally aromatic and smooth shochu

4 RPR 60% SMV 0

KODAKARA Daiginjo Umeshu 720ml Junmai Ginjo followed by balanced sweetness andWinner of the 2010 Tenman Tenshin Plum Wine Championships. Made by steeping Nanko plums in a base of "TATENOKAWA" Daiginjo. Indulge in the rich, beautiful flavour and premium quality feel of the plums. Brand TATENOKAWA Classification Umeshu Region Yamagata Storage Store in a cool Serving Temperature Cold Alcohol 13% Acidity