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and a true must if you want to taste a Kyoto classic
The combination of Japanese sake with the subtle hint of oak from the whiskey barrel brings together an unprecedented flavor to form a new flavor
WORD: Professional WINE: Tight Reds/Crisp Whites BEER: Crisp Ales FOODS: Clean cuisines that make you think
That’s the magic of this sake
Off-sweet™ and rich
Housen Nami no Oto Tokubetsu Junmai Susuru "Sake with Ramen" Ryujin Shuzo and a true must ifThe nose on this extremely ramen friendly sake is a rich collection of buttered rice, sea salt, balsa wood, grains, sunflower seed, graham cracker, and cream aromas. Made with local Miyagi rice called Kura no Hana milled to 55%, this brew was built to push acidity and umami in the direction of a bowl of hot ramen, and it does! Smooth, round, plush, velvety, lush, slippery, watery, soft, tubular, and with a tannin like drying effect, this brew drinks
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