Wickhams Rd Yarra Valley Pinot Noir 2025 Wickhams with natural crop levels at

with natural crop levels at one tone per acre

We then let it soak for 24 hours at 12 degrees

All fruit is hand picked in the morning

firm mid palate tannins lead to pleasing acidity on the back

Just before bottling all clones are blended

Wickhams Rd Yarra Valley Pinot Noir 2025 Wickhams with natural crop levels atMore forward than the Estate range, this Pinot has a dark berry nose with a black cherries and plum on the palate. A combination of Upper Yarra Valley fruit and some experimental blocks off Hoddles. The wine sees about 20% whole bunches in the ferment to give spice and fine tannins. Spends about 20 days on skins and is bottled without fining or filtration.