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By keeping it simple
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Our buttery creamy caramels are lusciously coated in our award winning single origin 70% Belize Dark Chocolate and finished with delicate flakes of Fleur De Sel from Bitterman's Salt Co
Tart crystallized lemon and a hint of bergamot oil are mixed into our silky 65% Belize dark chocolate
This product uses cacao from Tanzania
Chocolate Granola Online By keeping it simpleOur chocolate granola begins with rolled old fashioned oats, almonds, pumpkin seeds, and coconut, then toasted to a golden crunch to draw out the deep, nutty flavors. Each batch is then coated in our award winning single origin Belize dark chocolate, adding layered notes of rich cacao and subtle sweetness. Balanced, toasty, and perfect by the handful or enjoyed with milk or yogurt.
