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super fine bead
which is crafted in a fresh and fruit-forward style without any oak influence
Widely known as ‘Black Label’
The mouth tingles under its seductive attack
As always decanting is recommended
Plantation Pineapple Stiggins Fancy Original Rum 1L Region_Canberra ACT super fine beadWith help from the spirits and cocktail historian David Wondrich, the boys and girls at plantation Rum have tried to revive this forgotten nectar. Relying on several ancient recipes, and added a few traditional techniques from their our own bag of tricks. Infused ripe Queen Victoria pineapples are infused in rich, aged Original Dark rum for 3 months. Meanwhile, while macerated, also in rum, the bare rind of the fruit (where the pineapple's essential
