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Strain # RBY75 Name Augustiner Lager Yeast Compare with Augustiner Attenuation 72% - 74% Fermentation temp (F) 52 - 62 Peak Alcohol 10% Flocculation medium Country Germany
Strain # RBY51 Name Montrachet Yeast Compare with Red Star Attenuation high Fermentation temp (F) 55 - 75 Peak Alcohol 17% Flocculation medium Country France
Strain # RBY81 Name Vivant Yeast Compare with Brewery Vivant Attenuation 65% - 72% Fermentation temp (F) 65 - 75 Peak Alcohol 12% Flocculation medium
Strain # RBY3 Name Ye Old English Yeast Compare with Munton's Attenuation 60% - 70% Fermentation temp (F) 65 - 72 Peak Alcohol 8% Flocculation low
Strain # RBY39 Name Kronjast Yeast Compare with Swedish Bread Attenuation nd Fermentation temp (F) nd Peak Alcohol nd Flocculation nd Country Sweden
RBY66 Ringwood Ale Yeast Size:15BBL Strain # RBY75 Name AugustinerRBY66 Strain # RBY66 Name Ringwood Ale Yeast Compare with Ringwood Attenuation 68% 72% Fermentation temp (F) 64 74 Peak Alcohol 10% Flocculation high
