Oktoberfest Pie carmelized pecans bread & butter pickles

bread & butter pickles

fresh lemon juice and a dash of cinnamon) and baked in flaky pastry with a crumb finish

All of the ingredients are locally sourced including: slow roasted

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earl onion and carrots in a rich beef stock and cook it for hours then fill a flaky pastry and finish with whipped white potato

Oktoberfest Pie carmelized pecans bread & butter picklesWe start with a robust rye crust and fill it with the flavors of Oktoberfest. apples, roasted red potatoes, red cabbage, slowcooked pork in dark beer and our own bread and butter pickles, German mustard, Swiss ,seasonings are slowly baked together to reach an October gold hue& topped with Pretzel Brittle. Wunderbar!! Ingredients: (crust) flour, shortening, butter, caraway seed, salt,water. (filling) for Pork: dark beer,,pepper blend ,bread & butter