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The savory
Name recognition and understanding
Active effervescence with a fine
It is a classic example with a spice-infused finish
smoke and bay leaf are fragrant and lingering on the finish
Silvo Grasso Barolo Bricco Luciani 2020 750ml Instore The savoryType of yeast and fermentation Controlled fermentation with conventional yeasts Length of maceration 15 20 days Vessel of fermentation Stainless steel vat Temperature of fermentation 30 32 C Length of fermentation 5 7 days Vessel of aging Barrique Length of aging 24 months
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