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Strain # RBY80 Name Saison II Yeast Compare with Dupont Attenuation 78% - 85% Fermentation temp (F) 68 - 78 Peak Alcohol 12% Flocculation low
Strain # RBY60 Name Conan Ale Yeast Compare with Alchemist/Greg Noonan Attenuation 65% - 72% Fermentation temp (F) 65 - 75 Peak Alcohol 11% Flocculation low
Strain # RBY28 Name London ESB Yeast Compare with Fullers Attenuation 65% - 75% Fermentation temp (F) 65 - 75 Peak Alcohol 9% Flocculation high
Früh Attenuation 72% - 78% Fermentation temp (F) 65 - 69 Peak Alcohol 9% Flocculation medium Country Germany
Strain # RBY37 Name Australian Yeast Compare with Coopers Attenuation 70% - 75% Fermentation temp (F) 60 - 70 Peak Alcohol 10% Flocculation high Country Australia
RBY41 French Saison Yeast Size:3BBL Strain # RBY80 Name SaisonRBY41 Strain # RBY41 Name French Saison Yeast Compare with Brasserie Thiriez Attenuation 77% 83% Fermentation temp (F) 65 77 Peak Alcohol 12% Flocculation low Country France
US$ 35.77
US$ 157.39
US$ 28.62
US$ 85.85
US$ 35.77
