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or roasting
Try adding Turkey Bouillon to your slow-cooker recipes for an extra boost of flavour
One of the most popular chilis in Mexico and one of the 'Holy Trinity'
Greek Oregano is the dried leaves of a perennial plant
Delicious on chicken
Gochugaru - Korean Chili Flakes Size:350 g or roastingGochugaru is a staple of Korean cuisine and an essential ingredient in kimchi, koatgaetang, and gochujang chili paste. These coarse, colourful chili flakes have a sharp and fruity flavour with moderate heat (max 10,000 SHU). Pickled vegetables, soups, sauces and marinades, stir fry, and hot pots all benefits from the vibrant colour and flavour of Gochugaru flakes.
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