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fresh peppercorn and mint intrigues the senses
The 'transitional' period is three years before you can call the grapes organic officially
It was aged for 3 years in new oak barrels and then blended together to produce a beautiful
approximately 30% new and 70% second fill to neutral
We intentionally avoided uniformity in our vineyard
Frind Estate Brut wheat beer fresh peppercorn and mint intriguesRiesling & Chardonnay Frind Estate Winery's winemaker, Eric von Krosigk, started making methode champenoise sparkling in 1983. Through two continents and many years of experience, he has culminated his passion into the blending and creation of Frind Brut. Specially blended, bottle fermented Frind Cuvee. The genesis for the blend are the flavours of the Okanagan; bright, crisp, fresh, with a hint of stone fruit. Once poured, the fine bubbles swirl
